We will meet in Sorrento, at Via Fuorimura, 3 (next to Hotel Plaza ): you will receive detailed information via e-mail after booking. On foot – The meeting point is located behind Piazza Tasso, in the heart of Sorrento. Car/scooter – You can park at the Vallone dei Mulini car park , in Via Fuorimura, 16. TAXI – Direct the taxi to Via Fuorimura, 3 (next to Hotel Plaza). Private transfer – We recommend contacting Scialone if you plan to reach us with a private transfer.

Private Limoncello experience + Cooking class

Q: What happens if I arrive late?

Private experience s – In exceptional cases, with prior notice, we tolerate a maximum delay of 1 hour. Shared experiences – Out of respect for other participants, we tolerate a maximum delay of 15 minutes. In the event of a longer delay, the reservation will be canceled and not refunded.

Q: General information

Payment methods – You can pay with credit/debit card directly through our booking calendar on the website, but we also accept cash and bank transfers. Language of experiences – Cooking classes are conducted in Italian and/or English. Families with children – Experiences are suitable for families with children. There is no minimum age requirement to participate, but infants from 0 to 2 years old are not considered active participants. Infants (0-2 years) are exempt from payment. Reduced price for children.

Immerse yourself in a 3-hour private experience. Learn how to make limoncello, fresh pasta, and heavenly desserts at home.

Book for 210€

3 hours

Private class

Every day

No experience required

About the private Limoncello experience + Cooking class

In an old farmhouse on the hills of Sorrento, you will meet a family of farmers, including Martina and her grandmother, who will guide you on a brief tour of a lemon grove. Once you’ve freshly picked the lemons, you’ll immerse yourself in an authentic experience of crafting the famous Sorrentine digestif, limoncello. Afterwards, we will reveal the secrets of traditional Sorrento cuisine, and together we’ll prepare an appetizer, a fresh pasta first course, and a dessert, all centered around lemons. Finally, you’ll savor these dishes on a terrace overlooking the Gulf of our beloved Sorrento.

Important! Read the FAQ

Class Menu

Meeting point

We will meet in Sorrento, at Via Fuorimura, 3 (next to Hotel Plaza) 15 minutes before the start of the lesson, and we will reach the facility together.

Limoncello experience

After washing your hands, you will discover the art of transforming “Sorrento’s gold” – lemons – into the exquisite limoncello liqueur.

Cooking class

We will now immerse ourselves in the culinary world of Sorrento, cooking an appetizer, a fresh pasta first course and a dessert – all of them with the delightful flavor of lemon!

Lunch

Once the cooking course is completed, you can savor your creations on the terrace overlooking the Gulf of Naples.

Return

At the end of the lunch, you will be escorted back to the meeting point.

FAQ

Cancellation and refund policy

You can cancel the reservation for free and receive a full refund if you make the request at least 48 hours before the start time of the experience.

How to reach us?

We will meet in Sorrento, at Via Fuorimura, 3 (next to Hotel Plaza): you will receive detailed information via e-mail after booking.

On foot – The meeting point is located behind Piazza Tasso, in the heart of Sorrento.
Car/scooter – You can park at the Vallone dei Mulini car park, in Via Fuorimura, 16.
TAXI – Direct the taxi to Via Fuorimura, 3 (next to Hotel Plaza).
Private transfer – We recommend contacting Scialone if you plan to reach us with a private transfer.

Intolerances, allergies, and dietary restrictions

Any intolerances, allergies, or dietary restrictions must be specified at the time of booking in the dedicated text box provided for each participant.
In the case of a shared experience, we will take care to adapt the menu, considering all the specified intolerances, allergies, or dietary restrictions of the participants.

What happens if I arrive late?

Private experiences – In exceptional cases, with prior notice, we tolerate a maximum delay of 1 hour.
Shared experiences – Out of respect for other participants, we tolerate a maximum delay of 15 minutes.

In the event of a longer delay, the reservation will be canceled and not refunded.

What happens in case of adverse weather conditions?

In case of rain or adverse weather conditions, the experiences will proceed as scheduled in the indoor kitchen.

General information

Payment methods – You can pay with credit/debit card directly through our booking calendar on the website, but we also accept cash and bank transfers.

Language of experiences – Cooking classes are conducted in Italian and/or English.

Families with children – Experiences are suitable for families with children. There is no minimum age requirement to participate, but infants from 0 to 2 years old are not considered active participants.

Infants (0-2 years) are exempt from payment.
Reduced price for children.

      EXCELLENT  
   Based on 257 reviews 
    
 
 
 
   
 
 
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   Micalah Bright 
 
 
 
  We had such a great time. The brothers are very kind and did a wonderful job. It was an intimate class with such a small group and we are so thankful for the experience. Every single detail was amazing! We learned a lot from this class.
  
 
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   Julia Drn 
 
 
 
  One of our favorite experiences during our holidays! We had a wonderful time and felt like home. We learned a lot about the Italian traditional cooking and enjoyed a wonderful meal with a wonderful view. We can only recommend everyone to experience it as well :)
  
 
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   Ryan Tucker 
 
 
 
  An absolutely unforgettable experience. We had the opportunity to step into a beautiful Italian family home that’s been in their family for over 300 years, and it truly felt like being welcomed as part of that family.

We learned how to make fresh pasta, limoncello, and tiramisu from scratch, all while surrounded by incredible hospitality, warmth, and authenticity. This wasn’t just a cooking class—it was a cultural experience that gave us a real connection to Italy.

Everything was hands-on, fun, and incredibly well done. If you’re anywhere near Sorrento, this is a must-do. Easily one of the highlights of our entire trip.
  
 
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   nizich3 
 
 
 
  Hi Gennaro,

Thank you again for such a great day. Kate and I had an amazing time cooking with you both, making the ravioli, tagliatelle and tiramisu was a real highlight of our trip.

Your family home was so welcoming, and we really appreciated the effort you all put into making it such a fun and relaxed experience. Please also thank your dad for getting us home pronto!

We will be talking about that meal for a long time.

Grazie mille,

Zach and Kate
  
 
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   Brian Hardy 
 
 
 
  This was such an amazing experience! We originally saw Martina’s video on IG. And decided to book our first trip to Sorrento. The class was fantastic! Amazing food and everything we used was from the property.  Highly recommend this experience while visiting in Sorrento!!!
  
 
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   Nick 
 
 
 
  This class was amazing & our favorite day in Sorrento. Highly recommend!
  
 
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   M C 
 
 
 
  This cooking class and the time we spent with Martina and her family were the highlight of our time in Sorrento! We had 8 people participate in the class: 4 from my family and 4 from my friend’s family. Our day started by meeting Martina at the plaza hotel in Sorrento where she drove 4 of us and her father drove the other 4 to their home. We made tiramisu, a pasta that was long flat pasta with a tomato sauce (can’t remember what it was called), and ravioli. In our group we had 4 adults and 4 children ages 8, 10, 11, & 13. Martina was friendly and engaging. Everyone participated and had a wonderful time! If you’re looking for a cooking class in Sorrento, look no further! You will be so happy you did this!!!
  
 
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   Stephanie Roch 
 
 
 
  This class was the highlight of my trip to Italy. It was also the best food we ate on the entire trip. It’s on the most gorgeous family farm where they also live, so it’s a true local experience. Martina made the class so fun and hands on, and even took photos for everyone. I loved the small group and enjoying our meal with the gorgeous view. I would do the same class again if I am back!

Grazie mille, Martina and your family for inviting us into your beautiful home and sharing this wonderful food with us.
  
 
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   Lara Herter 
 
 
 
  What a unique and special evening! This private cooking class is set on a farm over 100 years old. With four generations of cooking experience, the class was unforgettable! Gennaro’s instructions and patience made the class so much fun! Their sweet Nonna made the ravioli filling and set the table with fresh flowers and lemons. Martina picked us up and joined us towards the end of the class. Her vision of having a cooking experience that is personal has truly come to life! Learning to cook in the same kitchen generations of their family have learned to cook is really special. Definitely a must do when visiting Sorrento!
I cannot recommend this class more!